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a wee bit of cooking a scottish food blog menu skip to content home about this blog artwork recipe index the north of scotland july 2, 2018 by wendy tomatoes – part 1 it’s not always possible to find a decent tomato in the north of scotland. even in the height of summer, homegrown ones can be insipid and have an odd chalky texture. and raw tomatoes are one thing i’m very fussy about. they have to be good or they have to be cooked. there will be no turning my nose up at tomatoes this summer, however. there are beautiful, ripe, flavoursome specimens to be found everywhere and i’m eating them at most meals. this was today’s breakfast. the tomatoes need to be ripe, the olive oil needs to be good and the flavours need some time to fuse. chop or slice a handful of ripe tomatoes and place in a dish. season with flaky sea salt and black pepper. pour over about 2 tablespoons of olive oil and a teaspoon of cider vinegar. stir and leave to sit for half an hour. toast a bagel (or other bready item) lightly. use a spoon to gather up the tomato-infused oil at the bottom of the bowl and drizzle evenly over bagel. top with the tomatoes, another sprinkling of seasoning and, if you fancy, some shaved parmesan cheese. also good with balsamic vinegar rather than cider vinegar. posted in food , iphone , recipes , scotland | tagged breakfast , easy recipes , healthy , summer , tomatoes | 2 comments cawdor big wood may 26, 2018 by wendy | gallery | 3 comments good morning april 22, 2018 by wendy | gallery | 3 comments february 10, 2018 by wendy risotto bianco with rocket & parma ham risotto bianco with rocket and parma ham 2 tblspn olive oil 2 tblspn butter 1 large onion, finely chopped 5 sticks of celery, finely chopped 4 cloves of garlic, finely chopped 250ml dry white wine 350g arborio rice 1 litre chicken or vegetable stock (homemade) salt 2 handfuls grated parmesan 50g butter pepper to serve: parma ham rocket in a large pan, heat the oil and butter over a medium heat until melted. add the onion, celery and garlic and stir to coat. reduce heat a little and cook gently for 15 – 20 mins until vegetables are soft and translucent but not caramelised. meanwhile, heat the stock in another pot until simmering. reduce heat to keep stock hot but not simmering. increase the heat to medium high and add the rice. stir to coat with oil and combine with the veg and cook for a minute. add the wine and let it bubbly up, stirring occasionally. now for the relaxing part… reduce the heat to medium and add a ladle of stock to the rice and stir with a wooden spoon firmly, massaging the rice until all of the liquid is absorbed. you want the rice and liquid to just simmer at a gentle blib not vigorously. keep adding the stock and letting it absorb until the rice is almost soft and the last ladle has been absorbed. taste for seasoning at this point, adding salt and pepper to taste. don’t be too liberal with the salt as the parmesan and parma ham will also add salt. remove the pot from the heat. stir in the remaining butter then cover and let sit for a couple of minutes. stir well again then serve topped with parma ham and rocket. posted in food , recipes , uncategorized | tagged food , italian food , recipes , risotto | 1 comment february 4, 2018 by wendy sunday, 5pm spring will come… posted in uncategorized | leave a comment january 28, 2018 by wendy loch vaa some snaps from a beautiful walk down aviemore way last weekend. i’m not here terribly often these days. will continue posting but, meanwhile, if you have instagram, you can find me here: @weebit77 posted in dogs , scotland | tagged aviemore , dogs , nature , photography , scotland , snow , winter , winter wonderland | 3 comments december 23, 2017 by wendy this afternoon posted in christmas , iphone , scotland | tagged iphone photography , photography , sky , sunset , winter | 2 comments post navigation ← older posts search top posts dad's bramble jelly tablet: a scottish sweetie baked halloumi omenakakku - 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URL analysis for aweebitofcooking.co.uk

https://aweebitofcooking.co.uk/2007/06/
https://aweebitofcooking.co.uk/2018/04/22/good-morning/img_3481/#main
https://aweebitofcooking.co.uk/2018/01/28/loch-vaa/dsc_0743/#main
https://aweebitofcooking.co.uk/2012/07/
https://aweebitofcooking.co.uk/2014/10/
https://aweebitofcooking.co.uk/2009/09/
https://aweebitofcooking.co.uk/2018/01/28/loch-vaa/dsc_0885/#main
https://aweebitofcooking.co.uk/2009/11/
https://aweebitofcooking.co.uk/2018/02/10/risotto-bianco-with-rocket-parma-ham/
https://aweebitofcooking.co.uk/tag/winter/
https://aweebitofcooking.co.uk/2008/07/
https://aweebitofcooking.co.uk/2011/02/
https://aweebitofcooking.co.uk/tag/scotland/
https://aweebitofcooking.co.uk/2018/01/28/loch-vaa/
https://aweebitofcooking.co.uk/2018/05/26/cawdor-big-wood/img_3833/#main

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
aweebitofcooking.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 19-Feb-2009
Expiry date: 19-Feb-2019
Last updated: 12-Feb-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.wordpress.com
ns2.wordpress.com
ns3.wordpress.com

WHOIS lookup made at 21:15:34 07-Sep-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
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or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS aweebitofcooking.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 19-Feb-2009

  CHANGED 12-Feb-2017

STATUS
Registered until expiry date.

NSERVER

  NS1.WORDPRESS.COM 198.181.116.9

  NS2.WORDPRESS.COM 198.181.117.9

  NS3.WORDPRESS.COM 192.0.74.9

  NAME aweebitofcooking.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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